McCall · Donnelly · Tamarack · Valley County, Idaho

Your kitchen.
My thirty years
at the stove.

I'm Jaison Daniel — native Idahoan, career slave to the flame “chef”, and the guy who shows up, cooks dinner for 8+ guests, depending on the service requested, and leaves your kitchen cleaner than he found it.

Tenderloin filet with prosciutto-wrapped shrimp
Tenderloin Filet with Prosciutto Wrapped Shrimp
Custom menusDietary restrictions welcome

The Chef

Thirty years of cooking, mostly Idaho — with a little island flare.

I've spent more than 30 years in this industry — mostly behind the stove, but I've also served tables and worked behind the bar. That full-service background is why an evening with me runs smoothly from the first pour to the last plate cleared.

I'm a native Idahoan and have lived in Valley County most of my life. I cook in homes around McCall, Donnelly, Tamarack, and the surrounding valley — rooted in the mountains, with some island flare worked in from time spent cooking that way: bright citrus, a little heat, fresh fish done simply.

These days I specialize in private, in-home cooking: your kitchen, your guests, a menu built around what you actually want to eat — including any dietary restrictions or allergies in the group.

"Front of house, back of house — I've worked every side of a dinner. That's what you're hiring."
Jaison Daniel signature

Services

Custom menus, your kitchen.

Parties of 8+, depending on service requested. Every menu is built for your group and its dietary needs.

01

Private Dinner

A custom dinner cooked in your home. Menus are built to your tastes and your group's dietary needs. Price reflects service charge only; groceries are additional.

Braised short rib over whipped potatoes with roasted vegetables
Braised Short Ribs
$55+ per person
02

Private Lunch

The same custom approach for a midday meal — good for family gatherings, work retreats, and days on the lake. Price reflects service charge only; groceries are additional.

Grilled prime rib with charred romaine salad
Grilled Prime Rib with Charred Romaine Salad
$25+ per person
03

Appetizer & Cocktail Party

Passed bites, crostini stations, and small plates built for mingling. Great for welcome receptions, lake-house gatherings, or a cocktail hour before dinner. Give me a call and we can figure out the right fit.

Prosciutto-wrapped melon crostini with goat cheese, basil, and honey
Prosciutto-Wrapped Melon Crostini
$15+ per person
04

Breakfast

Breakfast options are in the works — morning spreads and sit-down breakfasts for your group. Ask me about it when you inquire.

Coming soon
05

Personal Shopping

Arriving for a stay? I'll stock the house before you get there so the kitchen is ready — groceries, staples, and whatever else is on your list.

Smoked prime rib on a wood-fired grill
Smoked Prime Rib
$50+, depending on needs

All meal prices reflect the service charge only. Groceries are not included and are billed separately.

I bring everything needed for service: cookware, spices, dishes, silverware, glassware, placemats, and napkins.

Scheduling

Check availability.

Dates shown in warm gray are currently booked or unavailable. Open dates are free to inquire about.

September 2026
Booked / unavailable
Open

Personal favorites

A few things I love to cook.

These are the dishes I find myself coming back to — the ones that always seem to work around a table full of friends.

Appetizers

Lamb kofta
Prosciutto wrapped stuffed dates with melon balls
Caprese skewers with balsamic reduction
Crostinis with shaved petite tenders and horseradish sauce
Roasted quail
Lamb chop lollipops

Proteins

Slow braised boneless beef short ribs
Pan seared scallops
Saffron brined salmon
Italian chicken breast
Prosciutto wrapped shrimp
Smoked prime rib
Slow cooked beef tenderloin
Lamb chops
Caribbean fish of many varieties

Side starches

Can and have done most things — if you have something in mind, ask.

Mashed potatoes — cheddar, horseradish, caramelized onion and roasted garlic, and more
Polenta
Roasted potatoes
Loaded twice baked potatoes
Risotto — almost any kind you can imagine
Rice — same as risotto, let your imagination run wild
Confetti rice

Veggie sides

Roasted prosciutto wrapped asparagus
Roasted cauliflower
Zucchini and yellow squash
Broccolini with lemon and roasted garlic

Sauces

Feel free to let your imagination run with it — sauces are built to match your menu.

Roasted shallot and bourbon demi-glace
Roasted pepper Chardonnay coulis
Chimichurri — red or green
Beurre blanc or beurre rouge
Mango salsa

Guest reviews

What guests are saying.

★★★★★ 5 out of 5 · 3 reviews

  • ★★★★★

    Chef is truly awesome!! He is an excellent cook. He is very professional. He is accommodating in every way. We were very late one evening like 3.5 hours. He waited and served us. I highly recommend him!!!

    geo · McCall

  • ★★★★★

    I have been lucky enough to see Jaison in action. Such a wonderful dinner party. From the presentation to the incredible flavors, every detail was thoughtfully prepared and beautifully executed. Jaison has a true talent for creating an unforgettable dining experience, and his passion for food really shines through in every course. Not only was the food exceptional, but the entire evening felt effortless and special. If you’re looking for a personal chef who can elevate a dinner into a memorable experience, I highly recommend Jaison. Absolutely phenomenal!

    Monique Montchalin · McCall

  • ★★★★★

    Jaison was one of the best decisions we made. From the moment he arrived, everything was handled with professionalism, warmth, and incredible attention to detail. Every course was beautifully prepared and absolutely delicious, and you could immediately tell that you’re dining with someone who has decades of culinary experience. He made the entire evening feel relaxed and special, allowing us to spend time with our guests instead of worrying about cooking or cleanup. What impressed me just as much as the food was the level of service. Jaison was friendly, organized, and left the kitchen cleaner than he found it, exactly as promised. If you’re looking for an unforgettable private dining experience in Valley County, I can’t recommend Sunny Slope Private Chef highly enough. We will definitely be booking him again.

    Said Aabou

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Inquiries

Set the table.

Tell me your date, your headcount, and what your group likes to eat. I cook in McCall, Donnelly, Tamarack, and throughout Valley County and surrounding areas.

Calls and texts welcome. I'll get back to you as soon as I'm off the line.